The St. Louis region takes great advantage of all four seasons, a fact that’s evident in the bounty cultivated here year-round. Learn more about the history of food in St. Louis by visiting a farmers’ market, exploring some unusual gardens, and sampling products made from locally sourced ingredients.
Tour Leader: Debra Cummings, Marketing Manager
Registration is required, and space is limited.
Click "REGISTER" below or call (314) 361-9017 to book your seat!
Saturday, May 6, 2017 | 9am–3pm|
|How Much:||$85 per person; $65 per MHM member|